{"type": {"key": "/type/edition"}, "authors": [{"key": "/authors/OL7442728A"}], "isbn_13": ["9780393249866"], "languages": [{"key": "/languages/eng"}], "pagination": "960", "publish_date": "2015", "publishers": ["Norton & Company, Incorporated, W. W."], "source_records": ["bwb:9780393249866"], "subjects": ["Food, analysis", "Cooking"], "title": "Food Lab", "subtitle": "Better Home Cooking Through Science", "full_title": "Food Lab Better Home Cooking Through Science", "works": [{"key": "/works/OL18146664W"}], "key": "/books/OL46097165M", "latest_revision": 1, "revision": 1, "created": {"type": "/type/datetime", "value": "2023-01-17T08:25:08.802663"}, "last_modified": {"type": "/type/datetime", "value": "2023-01-17T08:25:08.802663"}}