{"type": {"key": "/type/edition"}, "title": "The Food Lab", "authors": [{"key": "/authors/OL7442728A"}], "publish_date": "Mar 01, 2021", "source_records": ["amazon:1665208937"], "number_of_pages": 1, "publishers": ["Tantor and Blackstone Publishing"], "isbn_10": ["1665208937"], "isbn_13": ["9781665208932"], "physical_format": "audio cd", "full_title": "The Food Lab Better Home Cooking Through Science", "subtitle": "Better Home Cooking Through Science", "notes": {"type": "/type/text", "value": "Source title: The Food Lab: Better Home Cooking Through Science"}, "works": [{"key": "/works/OL18146664W"}], "key": "/books/OL37754837M", "latest_revision": 1, "revision": 1, "created": {"type": "/type/datetime", "value": "2022-03-13T18:13:53.394168"}, "last_modified": {"type": "/type/datetime", "value": "2022-03-13T18:13:53.394168"}}