{"publishers": ["Sphere"], "identifiers": {"librarything": ["385320"]}, "isbn_10": ["0722123655"], "lc_classifications": ["TX724.5.C5"], "key": "/books/OL21500984M", "authors": [{"key": "/authors/OL19599A"}], "publish_places": ["London"], "contributions": ["Lee, Virginia.", "Aller, Bill.", "Wells, Barbra.", "Wells, Roderick."], "pagination": "xxii,451p.,(4)p. of plates :", "source_records": ["marc:talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:3233745493:982", "bwb:9780722123652"], "title": "The Chinese cookbook", "dewey_decimal_class": ["641.5/951"], "notes": {"type": "/type/text", "value": "Originally published, Philadelphia , Lippincott, 1972 ; London , Deutsch, 1973.\n\nIncludes index."}, "number_of_pages": 451, "languages": [{"key": "/languages/eng"}], "subjects": ["Cookery, Chinese"], "publish_date": "1974", "publish_country": "xxk", "by_statement": "Craig Claiborne & Virginia Lee ; photographs by Bill Aller ; drawings by Barbra and Roderick Wells.", "oclc_numbers": ["16281337"], "works": [{"key": "/works/OL54835W"}], "type": {"key": "/type/edition"}, "latest_revision": 5, "revision": 5, "created": {"type": "/type/datetime", "value": "2008-11-02T20:56:07.558911"}, "last_modified": {"type": "/type/datetime", "value": "2021-09-16T16:44:59.658911"}}