{"publishers": ["Wiedenfeld & Nicholson"], "number_of_pages": 39, "isbn_10": ["0297822845"], "series": ["Classic cooking"], "key": "/books/OL15560021M", "authors": [{"key": "/authors/OL1412285A"}], "publish_places": ["London"], "pagination": "39 p. :", "title": "Chicken, duck and game", "dewey_decimal_class": ["641.665"], "identifiers": {"librarything": ["2199650"]}, "languages": [{"key": "/languages/eng"}], "subjects": ["Cookery (Chicken)", "Cookery (Duck)", "Cookery (Game)"], "publish_date": "1997", "publish_country": "enk", "by_statement": "Nick Nairn ; photography by Philip Wilkins.", "oclc_numbers": ["43237791"], "works": [{"key": "/works/OL5780400W"}], "type": {"key": "/type/edition"}, "covers": [10557610], "ocaid": "chickenduckgame0000nair", "source_records": ["ia:chickenduckgame0000nair", "promise:bwb_daily_pallets_2020-11-19", "bwb:9780297822844"], "local_id": ["urn:bwbsku:KO-112-976"], "latest_revision": 7, "revision": 7, "created": {"type": "/type/datetime", "value": "2008-09-20T13:29:42.374351"}, "last_modified": {"type": "/type/datetime", "value": "2023-07-17T04:17:58.139163"}}