{"notes": {"type": "/type/text", "value": "Includes index"}, "title": "German cooking", "authors": [{"key": "/authors/OL1043557A"}], "publish_date": "1954", "publishers": ["A. Deutsch"], "publish_places": ["London"], "languages": [{"key": "/languages/eng"}], "pagination": "223 p. ;", "edition_name": "Rev. and enl. ed", "subjects": ["Cookery, German"], "publish_country": "enk", "by_statement": "by Robin Howe", "type": {"key": "/type/edition"}, "source_records": ["marc:marc_miami_univ_ohio/allbibs0024.out:5317420:681"], "key": "/books/OL14568321M", "number_of_pages": 223, "works": [{"key": "/works/OL4887869W"}], "latest_revision": 3, "revision": 3, "created": {"type": "/type/datetime", "value": "2008-09-13T06:39:01.877044"}, "last_modified": {"type": "/type/datetime", "value": "2026-01-23T10:39:56.769126"}}