{"title": "French country cooking.", "authors": [{"key": "/authors/OL58678A"}], "publish_date": "1969", "publishers": ["Penguin Books"], "publish_places": ["[Middlesex, Eng.]"], "pagination": "202 p.", "dewey_decimal_class": ["641.594"], "languages": [{"key": "/languages/eng"}], "subjects": ["Cookery, French."], "publish_country": "enk", "by_statement": "Decorated by John Minton.", "type": {"key": "/type/edition"}, "source_records": ["marc:marc_oregon_summit_records/catalog_files/pcc_bibs.mrc_rev.mrc:9600844:581"], "key": "/books/OL14410859M", "number_of_pages": 202, "works": [{"key": "/works/OL727612W"}], "latest_revision": 4, "revision": 4, "created": {"type": "/type/datetime", "value": "2008-09-12T10:55:00.907610"}, "last_modified": {"type": "/type/datetime", "value": "2026-02-10T11:21:36.283249"}}